Almond Butter - Organic, Raw, Sprouted, Stoneground
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Our stoneground sprouted Raw Almond Butter is made from premium organic, raw sprouted European Almonds.
We love you, California, but our organic European almonds are a unique, delicious treat - crunchy and sweet, they taste like the essence of an almond. Better yet, they’re unpasteurized, which means they are completely raw and retain all their original probiotics, enzymes, vitamins, and minerals.
We sprout & dehydrate our almonds, which maximizes the bioavailability of essential vitamins, minerals, and nutrients. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut.
Almonds are a top source of the cancer-fighting antioxidant Vitamin E, and they are also a good source of manganese, folate, copper, B2, phosphorus, biotin, magnesium, and molybdenum. Almonds’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol, reduces risk of heart disease, and regulates blood sugar spikes. Plus, plenty of protein and fiber means you won’t be left hungry.
European almonds’ hint of amaretto flavor makes them delicious in raw and cooked desserts from brownies to marzipan.
We stonegrind our almonds slowly at low temperatures for the creamiest, most nutritious results - after all, that’s how nut butter was first made.