Cashew Butter - Organic, Raw, Sprouted, Stoneground
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Our stoneground sprouted Raw Cashew Butter is made from premium organic, raw sprouted Cashews.
Our sprouted Cashews have been soaked and dehydrated to improve digestibility and to make the Cashews sweet and crunchy! Cashew nut butter is a great way to add protein, copper, magnesium, and phosphorus to your diet.
We sprout & dehydrate our cashews, which maximizes the bioavailability of essential vitamins, minerals, and nutrients. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut.
Cashews are high in copper, thiamin, iron, magnesium, manganese, and the antioxidant Vitamin K, and they also boast significant potassium, phosphorus, zinc, and protein. Plus, cashews’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol and reduces risk of heart disease.
Why add preservatives, sugars, or oils to that? Sometimes less really is more, and that’s why our Cashew Butter has one ingredient: 100% raw, organic cashews, stoneground to smooth perfection.
We stonegrind our cashews slowly at low temperatures for the creamiest, most nutritious results - after all, that’s how nut butter was first made.