Almonds - Organic, Raw, Sprouted
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Our sprouted European almonds have been soaked, sprouted, & dehydrated to improve digestibility and to make the almonds sweet & crunchy! European almonds are completely unpasteurized and are an excellent source of vitamins & minerals.
We love you, California, but our organic European almonds are a unique, delicious treat - crunchy and sweet, they taste like the essence of an almond. Better yet, they’re unpasteurized, which means they are completely raw and retain all their original probiotics, enzymes, vitamins, and minerals.
We sprout & dehydrate our almonds, which maximizes the bioavailability of essential vitamins, minerals, and nutrients. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut.
Almonds are a top source of the cancer-fighting antioxidant Vitamin E, and they are also a good source of manganese, folate, copper, B2, phosphorus, biotin, magnesium, and molybdenum. Almonds’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol, reduces risk of heart disease, and regulates blood sugar spikes. Plus, plenty of protein and fiber means you won’t be left hungry.
European almonds’ hint of amaretto flavor makes them delicious in raw and cooked desserts from brownies to marzipan. But you don’t have to get fancy: just sprinkle them over salad, ice cream, pasta, or anywhere you want crunch and flavor... or simply enjoy them straight out of the bag!