Cautionsauce - Organically Grown Hot Pepper Sauce
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Danger: Cautionsauce. The hottest peppers we can grow, all living together.
Cautionsauce is a labor of love. Here's the process:
1. Our farm's hottest peppers are roasted in small batches to prepare them for their lacto fermentation process.
2. After fermentation, each batch gets a splash of organic vinegar before being pureed. We use the entire pepper!
3. From there, each batch is heated then jarred by hand.
4. Each jar is hand-labeled. Batches are typically 36 jars and unique to the variety of peppers we are growing. Although Cautionsauce has a relatively consistent flavor, no two batches are ever the same. We think that's pretty damn cool.
What does it taste like? Our farmer told us she had been cultivating the hottest peppers, & holy cow she wasn't kidding! This batch has significant heat and deep fruit flavor. Prepare your mouth to experience the wonders of fermented chili peppers, the irresistible punch of vinegar and the tingling, & extreme heat that keeps you coming back for more.
Add Cautionsauce to any food, drink or weird leftovers you pulled out of the back of the fridge and get ready for the 6th taste: awesomeness.
Ingredients: Chili peppers (Organically grown on our own farm):
Organic Apple Cider Vinegar, Real Salt® Sea Salt.
5 oz glass bottle.